What are the responsibilities and job description for the Steward position at Peppermill Resort Spa Casino?
The Steward helps clean the back of the kitchen areas and provides a service for ware washing.
Duties
Duties
- Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.
- Maintains consistency, fairness and respect within the framework of established Peppermill guidelines.
- Maintains the highest levels of professionalism, including the proper dress code (aprons, gloves (when necessary) nametags, etc.).
- Ensures that all safety standards are followed and reports all unsafe conditions to upper management.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective actions can be taken when appropriate.
- Rewards and recognizes outstanding employee’s when it is deserved.
- Maintains a “hands on” philosophy and jumps in with fellow ware washers whenever needed.
- Assists Executive Steward and outlet chefs to cover absences, LOA, vacations, etc. in various restaurants and dish rooms to maximize productivity and minimize labor costs.
- Works in conjunction with the Banquet Department in loading, transporting and helping dish-up on all major banquet functions.
- Works with outlet chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.
- Maintains kitchen and dish room areas to insure adequate productivity of the kitchen and service personnel needs.
- Must be able to follow directions and respond with a sense of urgency.
- Must be able to work unsupervised.
- Must be able to work any shift, when needed.
- Must be able to comprehend Basic English.
