Demo

Bartender

Peregrine Hospitality
Navarre, FL Full Time
POSTED ON 2/5/2025
AVAILABLE BEFORE 4/5/2025

Position Overview:
As a Bartender at Springhill Suites Navarre Beach, you will provide guests with excellent service, creating a welcoming and enjoyable atmosphere in our hotel lounge or bar area. You will be responsible for preparing and serving beverages, maintaining cleanliness and organization, and ensuring that guests have a memorable experience.

Key Responsibilities:

  1. Guest Service:

    • Greet guests in a friendly, professional manner.
    • Take drink orders and ensure timely and accurate delivery.
    • Engage with guests, offering recommendations and ensuring a positive experience.
    • Handle guest inquiries and resolve any issues promptly.
  2. Bartender Duties:

    • Mix, garnish, and serve alcoholic and non-alcoholic beverages according to company standards.
    • Prepare and serve drinks according to recipes and guest preferences.
    • Monitor guest consumption and follow responsible alcohol service guidelines.
  3. Bar Operations:

    • Maintain a clean and organized bar area.
    • Restock bar supplies as needed, ensuring stock levels are adequate.
    • Clean glasses, utensils, and bar equipment regularly.
    • Ensure the bar is well-stocked with liquor, beer, and other necessary items.
  4. Compliance and Safety:

    • Comply with all local, state, and federal alcohol regulations.
    • Maintain a safe environment for guests and fellow employees.
    • Check IDs for age verification and monitor alcohol consumption for responsible service.
  5. Team Collaboration:

    • Work closely with other hotel staff, such as servers and housekeeping, to provide seamless service.
    • Assist with other duties as needed during busy periods or special events.
  6. Inventory and Stocking:

    • Assist in monitoring inventory and restocking liquor and supplies.
    • Report any stock shortages or damaged items to management.

Qualifications:

  • Previous bartending experience in a hotel or restaurant setting preferred.
  • Knowledge of alcoholic beverages, cocktails, and beverage preparation.
  • Ability to work in a fast-paced environment and multi-task effectively.
  • Excellent customer service skills.
  • Strong communication skills.
  • Must be able to stand for long periods and lift up to 25 pounds.
  • Must be of legal drinking age and meet the requirements for serving alcohol in the state.

Work Schedule:

  • This position requires flexibility and the ability to work evenings, weekends, and holidays as needed.

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