What are the responsibilities and job description for the Part Time Morning Server position at Perkins Restaurant - Minot ND?
Server at Perkins Restaurant - Minot ND in Minot ND
Job Description
Perkins Restaurant in Minot ND is currently seeking Servers to join our team. As a Server, you will be responsible for providing excellent customer service to our guests and ensuring they have a memorable dining experience. Your main duties will include taking food and drink orders, delivering orders to tables in a timely manner, and addressing any customer concerns or special requests.
We are looking for individuals who are friendly, professional, and have a passion for providing top-notch service. Previous experience in a restaurant setting is preferred but not required as we are willing to train the right candidates. Strong communication skills, the ability to work well under pressure, and a positive attitude are essential for success in this role.
This is a fast-paced environment, so the ability to multitask and prioritize tasks is crucial. Servers must be able to work as part of a team and be willing to assist in other areas of the restaurant as needed. Flexibility in scheduling is required as the position may involve working nights, weekends, and holidays.
About Us
Perkins Restaurant in Minot ND is a beloved neighborhood spot known for its delicious homestyle meals and friendly service. Located at 405 20th Ave SW, our restaurant has been serving the local community for years, becoming a go-to destination for breakfast, lunch, and dinner.
At Perkins, we take pride in using high-quality ingredients to create our classic comfort food dishes. Whether you're craving our famous pancakes, savory omelets, juicy burgers, or mouthwatering pies, we have something for everyone to enjoy. Our welcoming atmosphere and attentive staff make every visit to Perkins a delightful experience.
Come join our team at Perkins Restaurant in Minot ND and be a part of a dynamic and rewarding work environment where you can grow and develop your skills in the hospitality industry.
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