What are the responsibilities and job description for the Dock QC Inspector position at Pero Family Farms Inc.?
Dock QC Inspector
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer.
As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
Assure consistent product Safety and Quality by testing, measuring and verifying raw materials. Performance of procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer product specifications.
RESPONSIBILITIES AND DUTIES
- Color, Sizing and grade evaluation of fresh perishable produce
- Calibrations on weight scales, thermometers and all applicable testing tools or detectors
- G.M.P. monitoring of operation to ensure food safe environment
- Color code enforcement; sanitation, organics handling, allergen control
- Hold and release program
- Rework Program
- Shelf-life evaluation and sensory testing as required
- Paperwork, filing, notifications and data entry for Team site/Quality System
- Other duties as required
SKILLS
- Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
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Basic computer skills
- Microsoft Office: Excel, Word
- A working knowledge of English and basic math
- Ability to collaborate with management
PHYSICAL & ENVIRONMENTAL CONDITIONS
- Required to stand, sit, walk for long periods of time
- Frequent use of hands for simple, firm grasping and writing
- Frequent bending, stopping, reaching, climbing
- Frequent lifting, carrying 5 pounds to 50 pounds
- Frequent use of cutting utensils (i.e. knives, peeler)
- Exposure to product fumes such as onions, peppers, etc.
- Exposure to varying temperatures of 45 degrees or less
- Exposure to chemicals such as chlorine, etc.
- Works overtime as required
EDUCATION & EXPERIENCE
- Minimum High School education / G.E.D. preferred or applicable certification
- Understanding of Produce Standards, and or basic produce experience preferred
- Must be able to drive to outside locations for inspections; required for dock staff
COMPANY BENEFITS/PERKS
- 401(k)
- Health, Dental, Vision Insurance and more
- Paid Time Off (PTO)
