What are the responsibilities and job description for the Busser position at Perry's Steakhouse and Grille?
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
- Top tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
The Busser position is about:
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Providing a professional and inviting attitude when interacting with guests and employees.
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
- Removes soiled dishes and utensils between courses.
- Ensure that tables are clear, cleaned, and reset promptly between seating.
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.
Behaviors
Preferred- Team Player: Works well as a member of a group
- Enthusiastic: Shows intense and eager enjoyment and interest
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
