What are the responsibilities and job description for the Busser position at Southern Kitchen Restaurant?
Overview
We are seeking a dedicated and energetic Busser to join our team in a fast-paced dining environment. As a Busser, you will play a crucial role in ensuring that our guests have an exceptional dining experience by maintaining cleanliness and organization throughout the restaurant. Your responsibilities will include assisting servers, cleaning tables, and supporting the kitchen staff as needed. If you have a passion for hospitality and enjoy working in the food industry, we would love to hear from you.
Responsibilities
- Clear and clean tables promptly after guests leave to prepare for the next customers.
- Assist servers by refilling drinks, delivering food, and providing any necessary support during service.
- Maintain cleanliness in the dining area, including floors and restrooms.
- Help organize and restock supplies in the kitchen and service areas.
- Communicate effectively with team members to ensure smooth operations during busy shifts.
- Adhere to food handling and safety guidelines to ensure a safe dining experience for all guests.
- Provide excellent customer service by being attentive to guests' needs.
Experience
- Previous experience in a hospitality or food service role is preferred but not required.
- Familiarity with food handling practices and sanitation standards is a plus.
- Strong communication skills and the ability to work well within a team environment.
- A positive attitude with a willingness to help others is essential for success in this role.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us as we create memorable experiences for our guests through exceptional service!
Job Type: Part-time
Pay: From $12.00 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $12
