What are the responsibilities and job description for the Food Runner position at Perry's Steakhouse and Grille?
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
- Weekly pay
- Top Tier Earning Potential
- Flexible schedules
- Excellent training and development programs
- Opportunities for advancement and growth
- Insurance benefit plans
- A dynamic work environment based on professionalism respect and hard work
The Food Runner position is about:
- Guarantee that the gastronomic experience of the guest, in general, is pleasant, timely and pleasant.
- Provide a professional and welcoming attitude when interacting with guests and employees.
- Remove dirty dishes and utensils between courses.
- Make sure tables are clear, clean and quickly reset between seats.
- Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests.
- Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout the kitchen.
Behaviors
Preferred- Team Player: Works well as a member of a group
- Enthusiastic: Shows intense and eager enjoyment and interest
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
- Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred- Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
- Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
