What are the responsibilities and job description for the Salad and Pastry position at Perry's Steakhouse and Grille?
Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
- Top tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
The Salad/Pantry position is about:
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift.
- Follow recipes, procedures, portion controls, and presentation specifications.
- Clean and maintain station in practicing good safety, sanitation, and organizational skills.
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
