Pastry Cook

POSITION SUMMARY

The purpose of this position is to perform a various jobs in the pastry department. You must have a vast knowledge in pastry arts and is well versed in making breakfast pastries, laminated doughs, cookies, cakes, custards, tarts, and pies amongst other items. The candidates will be responsible for leading basic preparation procedures. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and have a genuine desire to impress their guest.

ESSENTIAL FUNCTIONS

• Prepare and bake a diverse range of pastries and desserts, including cakes, cookies, tarts and pies, laminated doughs, muffins, scones, buns, donuts and other confections, consistently maintaining high-quality standards.
• Demonstrate expertise in various pastry techniques, such as dough-making, icing, and decorating, to create visually appealing and delicious treats.
• Collaborate with the culinary team to ensure a smooth and efficient kitchen operation.
• Adapt and develop new pastry recipes, taking into consideration quantities, dietary restrictions and emerging trends in the industry.
• Maintain a clean and organized workspace, adhering to strict hygiene and sanitation practices.
• Monitor inventory levels and place orders for necessary ingredients and supplies.
• Keep up-to-date with the latest pastry trends, techniques, and innovations.

POSITION QUALIFICATIONS

Competencies:

• Experience with various cooking methods and procedures.
• Driven towards consistency and service excellence.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and Instructions.
• Familiar with industry best practices.
• Ability to adapt to new tech systems & processes for menus.
• Ability to go the extra mile and communicate when menus look imbalanced and make suggestions for solutions to ensure menus have something for everyone.
• Strong organization, communication, and multi-tasking skills.
• Knowledge of food allergens and good nutrition and food preparation and service.
• Culinary knowledge of a wide array of cuisines and ingredients.
• Menu comprehension and ingredient knowledge.

SKILLS & ABILITIES

Education:

• High school diploma or general education degree (GED) preferred

Experience:

• Proven experience as a Pastry Cook or similar role, with a strong portfolio of creative pastry creations within a restaurant, hotel or catering setting.
• In-depth knowledge of pastry techniques and a passion for experimenting with flavors and textures.
• Strong attention to detail and precision in presentation.
• Ability to work in a fast-paced and ever-changing environment while maintaining composure and delivering consistently high-quality results.
• Excellent teamwork and communication skills to collaborate effectively with other kitchen staff.
• Flexibility to adapt to changing demands and schedules.
• Formal culinary training or relevant certification is a plus.

Computer Skills: N/A

Certificates & Licenses: Food Handlers License

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions

Other Requirements:

Work Authorization

Authorized to work in the U.S.

PHYSICAL DEMANDS

Stand

Walk

Sit

Handling / Fingering

Reach Outward

Reach Above Shoulder

Climb

Crawl

Squat or kneel

Bend

Lift/Carry

Push/Pull

Other Physical Requirements:

· Must be able to stand continuously throughout an 8-hour shift.

· Ability to lift and carry up to 50 pounds

· Comfortable bending, climbing, reaching, stooping, and moving quickly

WORK ENVIRONMENT

Work is performed primarily in office and restaurant settings, in all weather conditions, including temperature extremes, during the day and night shifts. The noise level in the work environment is usually quiet in office settings and moderate in other situations.

Job Type: Full-time

Pay: $24.00 - $27.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person

Salary : $24 - $27