What are the responsibilities and job description for the Kitchen Staff position at Persephone Wine & Cider Bar?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our team. As a vital part of our kitchen operations, you will contribute to creating high-quality, unique small plates for our guests. This role is perfect for individuals who are self-starters, can work alone as well as part of a team and have a passion for food and hospitality. We are a small company and as a member of the kitchen staff you may well wear many hats...
Responsibilities
- Assist in food preparation and cooking, ensuring all dishes meet quality standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes and bussing tables.
- Follow food safety and handling procedures to ensure a safe dining experience.
- Communicate effectively with team members to coordinate meal service and special requests.
- Provide excellent customer service by assisting guests with any inquiries or needs related to their dining experience.
Skills
- Previous experience in a restaurant or kitchen environment is preferred but not required.
- Knowledge of food handling practices and safety regulations.
- Strong communication skills to effectively collaborate with team members.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A customer service-oriented mindset with a willingness to help others.
- Flexibility to work various shifts, including evenings and weekends.
Join us as we create memorable culinary experiences together!
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $20
