AGM for French Bistro Upper East Side NYC – Fine Dining

apply here or email us at:

hiring@personenyc.com

Assistant General Manager / Service Manager – Iconic French Bistro

🌟 Step Into Leadership at One of the City's Most Timeless & Elegant Dining Destinations 🌟

A highly regarded and iconic French bistro is seeking a polished, service-driven Assistant General Manager (AGM) / Service Manager to join its flagship team. This is a rare opportunity to lead at a renowned fine dining institutionknown for its Parisian charm, impeccable hospitality, and upscale, vibrant atmosphere.

With the current General Manager moving out of the city, the AGM is stepping up to take the GM role, creating an exciting opening for a strong AGM or Service Manager to step into a leadership role at a high-profile, sought-after restaurant.

This is an opportunity to be part of a team with deep-rooted longevity, a supportive ownership group, and a culture of excellence in hospitality. The restaurant is celebrated for its dedicated team, elite clientele, and refined yet energetic atmosphere, making it one of the most coveted places to work in the industry.

💰 Compensation & Benefits💰

Salary: $80,000 – $90,000 Performance Review & Increase at 6 Months

🎯 Annual Bonus Structure

✅ Full Health Benefits

🌿 Two Consecutive Days Off Weekly

📅 Work Schedule: 5 Days Per Week (4 Days on the Floor 1 Admin Day)

⏰ Hours: Typically 11 AM – 9 PM (subject to business needs)

🌟 Who We’re Looking For: The Ideal Candidate

We are seeking a refined, poised, and detail-oriented hospitality professional with a strong background in fine dining and upscale service.

✔ Brings Upscale Service Experience – Extensive experience in fine dining or luxury hospitality, with a deep understanding of high-touch, personalized service.

✔ Has Maitre D’ & Guest Relations Expertise – Skilled in managing reservations, engaging with VIP guests, and cultivating long-term guest relationships.

✔ Possesses Strong Administrative & Operational Skills – Ability to manage scheduling, floor plans, P&L, service training, and restaurant financials.

✔ Thrives in a Sophisticated, European-Inspired Setting – A background in classic French, European, or fine dining establishments is a plus.

✔ Multilingual (Preferred but Not Mandatory) – French fluency is highly desirable, but additional language skills (Spanish, Italian, Portuguese) are a plus.

✔ Leads with Poise & Professionalism – Able to balance warmth with authority, grace under pressure, and a commitment to excellence.

✔ Is Hands-On & Team-Oriented – This restaurant is known for its long-tenured staff, and we need a leader who will integrate seamlessly and elevate team morale.

✔ Understands the Importance of Presentation – The expected dress code is upscale (suit/formal attire), and maintaining a polished, professional appearance is essential.

🌍 Why This Role is Exceptional

✨ A Restaurant with Deep-Rooted Longevity & Culture – The team values experience, teamwork, and hospitality excellence.

✨ An Elevated, High-Profile Setting – The restaurant attracts a sophisticated clientele, including regulars, celebrities, and industry elites.

✨ A Seamless Leadership Transition – Join at a pivotal moment as the current AGM moves into the GM role, ensuring a strong, stable leadership team.

✨ Growth & Career Development – The ownership group is invested in their team’s success, offering room for advancement within the organization.

This is a once-in-a-career opportunity to lead at a prestigious, sought-after restaurant, with a refined, lively, and welcoming culture that makes it a true New York institution.

apply here or email us at:

hiring@personenyc.com