Demo

AGM for Hip Modern Hotel - Midtown NYC Nightlife F&B

PERSONE NYC
New York, NY Full Time
POSTED ON 1/4/2025
AVAILABLE BEFORE 3/29/2025

Apply here or email us at:

hiring@personenyc.com



Job Title: Assistant General Manager (AGM)

Location: Hip Hotel, Bryant Park, NYC

Compensation: $85,000–$95,000 annual salary competitive benefits package


About the Role

We are seeking a dynamic and experienced Assistant General Manager (AGM) to join the team at our vibrant hotel located near Bryant Park. This role involves overseeing the operations of our F&B rooftop restaurant and cocktail bar, which provide a chic nightlife destination, closing nightly at 1 AM. The ideal candidate thrives in a high-energy environment, possesses excellent leadership skills, and has a passion for hospitality.


Key Responsibilities

  • Operational Management:
  • Oversee daily operations of the rooftop restaurant and cocktail bar, ensuring smooth service and exceptional guest experiences.
  • Maintain high standards of service, cleanliness, and compliance with health and safety regulations.
  • Step in to manage the operation as needed, including covering closing shifts.
  • Team Leadership:
  • Lead, mentor, and motivate FOH staff, fostering a positive and productive work environment.
  • Collaborate with department managers to ensure staff are adequately trained and prepared for high-volume shifts.
  • Handle scheduling, hiring, and performance evaluations in collaboration with the General Manager.
  • Guest Experience:
  • Monitor guest feedback, addressing concerns promptly and implementing improvements.
  • Actively engage with guests to build relationships and elevate their experience.
  • Financial Oversight:
  • Support budget management, cost controls, and achievement of revenue targets.
  • Analyze sales and operational metrics, identifying areas for efficiency and growth.
  • Event Coordination:
  • Collaborate on private events and nightlife programming, ensuring seamless execution.

Qualifications

  • Experience:
  • 3 years in a management role within a high-volume F&B, nightlife, or boutique hotel setting.
  • Proven ability to manage late-night operations and a strong understanding of nightlife dynamics.
  • Skills:
  • Exceptional leadership and communication skills.
  • Strong knowledge of food and beverage service, mixology, and hospitality trends.
  • Ability to multitask, adapt, and remain calm under pressure.
  • Availability:
  • Schedule: Tuesday–Saturday, with two consecutive days off.
  • Flexibility to work nights, including some closing shifts, and to adjust hours as needed to support the operation.

What We Offer

  • Competitive salary ($85,000–$95,000 annually).
  • Comprehensive benefits package (health insurance, PTO, and more).
  • Opportunities for career growth within a dynamic and stylish hospitality brand.
  • A supportive and collaborative work environment.


Apply here or email us at:

hiring@personenyc.com

Salary : $85,000 - $95,000

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