What are the responsibilities and job description for the Kitchen Manager and Sous Chefs NYC Restaurant Groups position at PERSONE NYC?
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
hiring@personenyc.com
Februray 2025:
BACK OF THE HOUSE Openings:
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights Chelsea - $70/85K
-SOUS CHEF for Busy Modern-American Restaurant and Lounge - Midtown - $75/85K
-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
hiring@personenyc.com
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
Personenyc.com/jobseekers
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Salary : $80,000 - $140,000
