What are the responsibilities and job description for the Sous Chef and CDC NYC Restaurant Groups position at PERSONE NYC?
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
hiring@personenyc.com
We are looking for a Passionate and Experienced
CHEFS and Back of the House leaders
Check out all our current openings:
-EXECUTIVE CHEF for New Opening - Italian modern Restaurant - Tribeca - $130/155K
-EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K
-CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K
-CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights Chelsea - $70/80K
-SOUS CHEF for Busy Modern American Restaurant and Lounge - Midtown - $75/85K
-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
*Growing restaurant group
Are you interested in any of these exciting opportunities?
Email us at: hiring@personenyc.com
Feb 2025
BACK OF THE HOUSE Openings:
-EXECUTIVE SUSHI CHEF for New Japanese Omakase Hot Spot - Chelsea - $115/150K
-CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K
-CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights - $70/80K
-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
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All Immediate Hiring!
Please email us with a copy of your resume to:
hiring@personenyc.com
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Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
hiring@personenyc.com
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our 350 5star***** Reviews
Personenyc.com/jobseekers
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Salary : $70,000 - $90,000
