What are the responsibilities and job description for the Produce Food Safety Quality Manager position at Pete & Gerry's Organics, LLC?
Food Safety and Quality Assurance Manager
Pete and Gerry's is dedicated to the humane treatment of animals, sustainability, and the restoration of the small family farm to the American landscape.
Key Responsibilities:
- Oversee food safety and quality programs, processes, and procedures at assigned site, including HACCP, SQF, SOPs, and Good Manufacturing Practices.
- Ensure customer expectations of product quality are met or exceeded and highest standards of food safety are instilled within the plant.
- Perform internal audits to ensure ongoing compliance of food safety protocols.
- Validate performance of Good Manufacturing Practices (GMPs) and other SQF programs and ensure overall quality expectations and guidelines are met.
- Provide personnel training on HACCP, SQF, and GMPs and JHAs.
- Manage consumer inquiries and complaints.
- Establish and maintain positive working relationships with USDA representatives, auditors, suppliers, and other management members.
The ideal candidate will have a Bachelor of Science Degree or equivalent experience, 3-5 years previous food industry experience, attention to detail, an uncompromising concern for quality and food safety, and proven audit management skills.
Benefits:
- Medical, dental, and vision insurance
- Flexible Spending Account
- Disability insurance
- Paid holidays
- Tuition Reimbursement
- 401(k) retirement plan with 4% employer match
- Footwear reimbursement
