What are the responsibilities and job description for the General Manager- Lake Oswego position at Petite Provence?
General Manager – Full Time Position Available
Providence Base Plan health insurance fully covered for individual wide array of affordable supplemental insurance at affordable costs
Investment Opportunities
401(k) with company match
Paid Vacation
Free Food
Room for growth!
Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well.
If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place!
La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed.
Requirements Include:
Oregon Food Handlers Card
OLCC license (for server position)
Ability to work weekends and holidays. Flexible schedule essential
Ideal Candidate Characteristics:
Loves to interact with people and exemplifies gracious hospitality
Demonstrates professionalism
A friendly demeanor and outgoing personality
*We use E-Verify to confirm employment eligibility status.
Salary : $70,000
