Head Chef

Overview
We are seeking an experienced and passionate Head Chef to lead our French culinary team in a dynamic and fast-paced environment. The ideal candidate will have a strong background in fine dining and food production, with a proven ability to create exceptional dishes while managing kitchen operations efficiently. As the Head Chef, you will play a pivotal role in menu development, staff supervision, and maintaining high standards of food quality and safety.

Duties

• Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Supervise kitchen staff, providing training and guidance to ensure optimal performance.
• Manage inventory, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure compliance with food handling and safety regulations to maintain a clean and safe kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food production processes to ensure consistency in flavor, presentation, and portion sizes.
• Conduct regular performance evaluations of kitchen staff to foster professional growth.

Skills

• Strong supervisory skills with experience managing a team in a restaurant setting.
• Extensive knowledge of fine dining practices and high standards of food service.
• Proficient in food production techniques, including cooking methods, plating, and presentation.
• Solid understanding of food handling procedures and safety regulations.
• Exceptional culinary skills with the ability to create diverse menus that cater to various tastes.
• Experience in inventory management to effectively control costs and reduce waste.
• Excellent communication skills for effective collaboration with both kitchen and front-of-house teams.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.

Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person