What are the responsibilities and job description for the Food Service Specialist position at PF Changs?
Job Summary
A Line Cook accommodates guests' needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. The ideal candidate will have a love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
The role involves preparing and cooking all food items to company specifications, plating prepared foods based on chef's guidance, and responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
