Barista/Cashier/Server

Job Overview
We are seeking a highly skilled and enthusiastic Barista/Cashier committed to maintaining high standards of food safety and quality. You will be responsible for providing exceptional customer service, baking and serving high-quality empanadas and beverages, and maintaining a clean and welcoming environment in the store.

Responsibilities

• Maintain cleanliness and organization of the kitchen, store and warehouse workspaces, including proper storage of food items.
• Follow food safety guidelines to ensure all food is handled, stored, and prepared safely.
• Ensure timely baking of empanadas for restaurant service or catering events.
• Monitor inventory levels of food supplies and assist in ordering as needed.
• Acquire knowledge in food safe handling.

Requirements

• Enjoys hospitality and serving others.
• High energy and able to work in a fast-paced environment and within a small working space.
• Excellent interpersonal skills.
• Able to multi-task.
• Able to work calmly and effectively under pressure.
• Able to work flexible shifts and schedules, inclusive of weekends, and holidays.
• Able to perform essential functions to company standards with reasonable accommodation.
• Able to communicate effectively in English and Spanish.

The Details

• Arrives for shift on time and in proper work attire (closed shoe).
• Run Opening Procedures to ensure the store is properly stocked, organized, and clean for service.
• Report cash to the cash register at the beginning and end of the shift.
• Preps, stocks and loads the empanada, and dessert station, the refrigerators and freezers to be ready prior to opening.
• Quality controls empanadas, and desserts going out to guests.
• Monitors and restocks ingredients throughout shift.
• Actively communicates with the manager throughout the shift to ensure a seamless guest experience.
• Escalate immediately to the manager for handling service breakdowns/guest complaints.
• Adheres to food safety sanitation standards throughout the shift.
• Run Closing Procedures to ensure BOH is properly shut down at end of service.
• Completes side work duties as assigned.
• Complete deep cleaning tasks.
• Complete other duties as assigned.

Skills

• Proficient in food preparation techniques with experience in a restaurant or catering environment.
• Strong understanding of food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively.
• Has an inherent desire to take care of the guest. Sees the guest as the priority. Personally enjoys creating an extraordinary experience for the guest
• Manages oneself in a mature manner and in accordance with professional standards for words, actions, appearance, and behavior.
• Speaks clearly, professionally, and respectfully. Can adjust style when necessary to suit diverse situations. When conversing with others, demonstrates active listening.
• Is personable and engaging. Treats others with courtesy, sensitivity, and respect. Can easily generate conversations and make positive connections with others.
• Successfully manages multiple activities at once, shifting attention from one task to another without compromising quality.
• Remains calm, poised, and professional in the face of delays, challenges, stressors, and high pressure situations.

Join us in creating memorable experiences for our customers while being part of a dynamic team!

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 19 per week

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $12 - $14