What are the responsibilities and job description for the MEAT/CLERK position at Pick 'n Save?
Perform general clean-up and stock work in the Meat department and provide customer service.
Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Minimum
- Willing to work weekends and holidays.
- Demonstrates effective written and verbal communication skills that engage our customers and associates.
- Able to read shelf tags, signs, product labels, training materials, and bulletins.
- Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
- Personal initiative and follow through to completion.
- Ability to work as part of a team in a fast-paced environment.
- Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment. Desired
- Past work record reflects dependability and integrity.
- Previous experience in food preparation.
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
- Experience in grocery retail and customer service.
- Wait on customers and counter promptly and cheerfully.
Greet customers and provide them with good quality food.
