What are the responsibilities and job description for the Maison Runner position at Pickle Hospitality - NY?
Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home!
Candidates should be experienced workers who are friendly, enthusiastic and great team players.
Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction. - Assist our guests to understand and explore the menu to discover new and exciting food and drink options.
- Experience running food to specific table and seat numbers. Understands the importance not “auctioning” food at the table or leaving food at the table when the guest isn’t ready
- Great approach with our guests; must go above and beyond to make sure our guests leave with a smile.
- A master of the menu-knows it inside and out, so to pair the right beverage with food.
- Precisely organizing, preparing a neat work area, with ease of execution.
- Following and complying NYCHD and company sanitation standards.
- Great multi-tasker, and excellence in listening and communication.
- Dress code-wears uniform as prescribed by management team
- Maintain a safe, hazard-free work environment within area of responsibility
- Flexible schedule and available to work weekends and holidays
