What are the responsibilities and job description for the Server position at pier 215?
- Greet guests in a positive, friendly manner and make them feel welcome.
- Guide guests through all phases of their experience at the restaurant.
- Maintain table cleanliness utilizing a silent service approach.
- Itemize bills correctly and efficiently secure payment.
- Maintain a level of professionalism.
- Work as a team, assisting all guests’ and employees’ needs and inquiries.
Required:
- At least 1 year of previous experience as a Food Server in a similar establishment.
- Working knowledge of selling techniques and service delivery of both non and alcoholic beverages.
- Excellent customer service skills.
- Have interpersonal skills to deal effectively with all business contacts.
- Professional appearance and demeanor.
- Work varied shifts, including weekends and holidays.
- Able to effectively communicate in English, in both written and oral forms
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Full Service Servers: 1 year (Required)
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $12 - $13
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