What are the responsibilities and job description for the Banquet Server position at Pier B Resort?
This is a SEASONAL posistion May - Septemeber. Must be available to work Friday's & Saturday's
Summary:
Provides prompt and courteous food and beverage service to banquet guests during
banquet/catering functions ensuring guests' satisfaction.
Duties/Tasks:
Serves menu items to guests in a prompt and courteous manner and according to the
banquet event order; times the service of courses to correspond with the dining pace of
the guests.
Performs pre- and post-shift sidework; set-up, condiments, etc.
Clears tables after service. Removes trays of dirty dishes, silverware and glassware to
kitchen for cleaning.
Responds to guest inquiries and special requests promptly to ensure guest satisfaction;
notifies supervisor of guest complaints or unusual situations.
Summary:
Provides prompt and courteous food and beverage service to banquet guests during
banquet/catering functions ensuring guests' satisfaction.
Duties/Tasks:
Serves menu items to guests in a prompt and courteous manner and according to the
banquet event order; times the service of courses to correspond with the dining pace of
the guests.
Performs pre- and post-shift sidework; set-up, condiments, etc.
Clears tables after service. Removes trays of dirty dishes, silverware and glassware to
kitchen for cleaning.
Responds to guest inquiries and special requests promptly to ensure guest satisfaction;
notifies supervisor of guest complaints or unusual situations.
