What are the responsibilities and job description for the Pastry Cook and Inventory Manager position at Pilot Flying J?
We are looking for a skilled Pastry Cook and Inventory Manager to lead our kitchen team at Pilot Flying J. In this role, you will oversee the preparation of high-quality food products, manage inventory levels, and maintain a safe and clean kitchen environment.
Responsibilities Include:
- Preparing quality pastry products according to recipes and schedules
- Managing inventory levels to meet customer demand and minimize waste
- Ensuring food safety and handling procedures are followed
- Maintaining a clean and organized kitchen area
