What are the responsibilities and job description for the Line Chef - Experience Preferred position at Pinewood Country Club?
Line Chef
Duties:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Assist with the cleaning and organization of the kitchen
- Collaborate with the culinary team to create new dishes and menu items
Experience:
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of cooking techniques, food safety, and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Please submit your resume to Anita Presnell @ pinewood@pinewoodclub.com
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Dental insurance
- Vision insurance
Shift:
- Evening shift
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person
Salary : $14 - $15
