What are the responsibilities and job description for the Food Services Director position at Pioneer Valley Living and Rehab?
The Dietary Manager will be responsible for managing the food service department. All cooks and dietary aides will report to the manager. Pioneer Valley Living and Rehab is a full-service Skilled/Long-term Care Facility. We offer 3 meals per day, 3 snacks per day, drink/refreshment carts, and an anytime menu. It is the manager's responsibility to ensure that dietary restrictions are monitored, the dining experience is enjoyable, and cleanliness is a priority. We pride ourselves on serving great food and having a menu that residents (and staff) enjoy. Our kitchen was deficiency free during our last survey.
We have a great team and fantastic work environment. Our full-time employees are offered competitive salaries (based on experience), medical & dental, AFLAC, a 401K plan, and PTO time.
If you are interested in this challenging and rewarding career, please contact Stephanie at 712-943-2350 or apply online.
Job Type: Full-time
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
Work Location: In person
