What are the responsibilities and job description for the Restaurant Operations Manager position at Pizza King?
Pizza King is a dynamic and customer-focused restaurant chain that is dedicated to providing exceptional service and high-quality food to our communities. We are seeking a talented General Manager in Training who can help us achieve our goals.
Job Summary
We are looking for a motivated and results-driven individual to join our team as a General Manager in Training. This role offers the opportunity to develop leadership skills, gain industry knowledge, and progress to a General Manager position. The ideal candidate will have a passion for customer service, excellent communication skills, and the ability to work effectively in a fast-paced environment.
The General Manager in Training will be responsible for assisting the General Manager with daily operations, managing staff, and ensuring compliance with company policies and procedures. They will also participate in training programs and workshops to enhance their skills and knowledge of the restaurant industry.
Responsibilities
- Assist the General Manager with daily operations, including staff management, inventory control, and customer service.
- Participate in training programs and workshops to enhance skills and knowledge of the restaurant industry.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and store performance.
- Conduct regular audits to ensure compliance with company policies and procedures.
Requirements
- Bachelor's degree in Business Administration, Hospitality Management, or related field.
- Minimum 2 years of experience in a restaurant management role.
- Excellent communication and leadership skills.
- Able to work effectively in a fast-paced environment.
