What are the responsibilities and job description for the Wingstop Hourly Manager position at Pizza Patron?
About The Role
As a Wingstop Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all customers receive exceptional service and that all employees are performing their duties to the highest standards. You will be expected to lead by example, demonstrating a strong work ethic and a commitment to excellence in all aspects of the job. Your primary goal will be to ensure that the restaurant runs smoothly and efficiently, while maintaining a positive and productive work environment for all staff members.
Minimum Qualifications
As a Wingstop Hourly Manager, you will need to have strong leadership and communication skills, as well as the ability to work well under pressure. You will also need to be highly organized and detail-oriented, with a strong focus on customer service and quality control. In addition, you should be comfortable working with technology, including point-of-sale systems and inventory management software. Overall, this role requires a combination of strong interpersonal skills, attention to detail, and a commitment to excellence in all aspects of the job.
As a Wingstop Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all customers receive exceptional service and that all employees are performing their duties to the highest standards. You will be expected to lead by example, demonstrating a strong work ethic and a commitment to excellence in all aspects of the job. Your primary goal will be to ensure that the restaurant runs smoothly and efficiently, while maintaining a positive and productive work environment for all staff members.
Minimum Qualifications
- High school diploma or equivalent
- At least 1 year of experience in a supervisory role in the restaurant industry
- Strong leadership and communication skills
- Ability to work flexible hours, including evenings and weekends
- Associate's or Bachelor's degree in hospitality or a related field
- Experience with inventory management and ordering supplies
- Experience with scheduling and payroll management
- Supervising and directing the work of all restaurant employees, including cooks, cashiers, and servers
- Ensuring that all food is prepared and served in accordance with Wingstop's high standards of quality and safety
- Managing inventory and ordering supplies as needed
- Handling customer complaints and resolving any issues that arise
- Maintaining a clean and organized restaurant environment
As a Wingstop Hourly Manager, you will need to have strong leadership and communication skills, as well as the ability to work well under pressure. You will also need to be highly organized and detail-oriented, with a strong focus on customer service and quality control. In addition, you should be comfortable working with technology, including point-of-sale systems and inventory management software. Overall, this role requires a combination of strong interpersonal skills, attention to detail, and a commitment to excellence in all aspects of the job.
Salary : $16
