What are the responsibilities and job description for the Pizzaiolo - cook position at Pizzeria Verità?
Benefits:
- Exclusive Employee Wholesale Program
- Combined Time Off (CTO)
- Employee Food Discount Perk
- Individual Gym Membership Reimbursement
- Health Insurance Reimbursement
- Free uniforms
We are looking for a Pizzaiolo to join our team!
Pizzeria Verità is looking for experienced Pizzaioli at our lively downtown Burlington restaurant. As a Pizzaiolo (pizza cook) at Pizzeria Verità, you’re right in the middle of the action because your main responsibility is making our Neapolitan pizzas! You'll work side by side with colleagues at the pizza oven, expertly pushing out dough, topping with just the right amount of toppings and flash baking the pizza at 900°F in our imported Acunto oven. The end result is the mind-blowingly delicious authentic Neapolitan pizza that keeps folks coming back again and again!
We're looking for an upbeat, positive person who is passionate about using their cooking skill to create exceptional dining experiences. Here at Pizzeria Verità, we all share a passion for taking excellent care of our guests and an enthusiasm for Italian food, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!
Responsibilities:
- Ensure that pizzas are just exactly perfect by constantly monitoring the amount of toppings, oven temperature and condition of the finished pizzas
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Having previous experience as a cook, you can manage multiple priorities at once
- Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
- Season and cook food according to recipes
- Respond to guest and staff feedback and requests with appropriate urgency and professionalism
Qualifications:
- Previous experience with wood-fired pizza and restaurant cooking preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs.
- Ability to work standing for 6 hours
Salary : $24 - $30
