What are the responsibilities and job description for the Bar Back | PLANTA Nomad position at PLANTA Restaurants?
Job Description
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.
BARBACK
Reporting to the Restaurant Leader, the Barback is responsible for ensuring consistent order behind the bar, assisting in the preparation of bar-related goods, and maintaining proper stock and storage of tools, supplies, and products, while providing a warm and genuine service to guests. They have a positive attitude, a strong interest in wine, spirits, and cocktails, and want to grow and expand their knowledge.
WHAT'S ON YOUR PLATE:
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
- Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
- Work/life balance is a priority — annual PTO starts 90 days after date of employment.
- No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
- 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
- Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.
BARBACK
Reporting to the Restaurant Leader, the Barback is responsible for ensuring consistent order behind the bar, assisting in the preparation of bar-related goods, and maintaining proper stock and storage of tools, supplies, and products, while providing a warm and genuine service to guests. They have a positive attitude, a strong interest in wine, spirits, and cocktails, and want to grow and expand their knowledge.
WHAT'S ON YOUR PLATE:
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming, and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Maintain a pristine bar
- Ensure stock levels are consistently maintained, polishing glassware and silverware, and performing additional side work, as assigned
- Maintain a constant presence on the floor, clearing and cleaning tables, removing service items and condiments as needed with a focus on glassware.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Perform any general cleaning tasks as assigned by supervisor/manager to adhere to health standards
- Complete closing duties, as assigned, including, however not limited to: Properly storing goods; breakdown of all food & beverage stations; restocking of items for next service
- Ability to lift and/or move up to 50lbs
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 1-year experience in a similar, fast-paced environment with similar standards
- Thrive in a collaborative environment
- A proactive team player that embodies our spirit of entrepreneurship and mutual respect
- Strong interpersonal and problem-solving abilities
- Genuine interest in the bar/beverage offerings
- Thrive in a team-centric environment and strong attention to detail
- Highly motivated, energetic personality, with a genuine desire to connect with guests
- Ability to work in a standing position for long periods of time (up to 5 hours).
- Smart Serve Certification a requirement
- Degree/ Diploma in Hospitality, WSET, Prud’homme, or equivalent considered an asset
- Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
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