Deli Manager

Job Description

Job Purpose:
Prepares deli food by baking, assembling, and filling food orders; stocks and maintains food-preparation line; cleans and maintains equipment; serves food to customers; performs supervisory duties.

Duties:
* Stocks hot and cold cases by inventorying, ordering, preparing, and stocking items at beginning of, and through-out, shift.

* Fills deli orders by selecting, assembling, measuring, and heating food items; placing items in containers..

* Maintains food-preparation line by keeping order; removing spills and food droppings.

* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

* Maintains safe and healthy work environment by following, and enforcing standards and procedures; complying with food-handling and sanitation regulations.

* Serves customers by rotating to food-server position, including taking and relaying orders; selecting food items from serving or storage areas; serving food in container or in takeout bag.

* Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers to include researching special requests.

* Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

* Assists in hiring, supervising and training staff.

* Monitors financial information provided and strives to meet sales goals while maintaining appropriate margins.

* Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
Handles Pressure, Professionalism, Verbal Communication, Lifting, Teamwork, Food Sanitation, Basic Safety, Customer Service, Equipment Maintenance, Attendance, Documentation Skills.'
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Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Education:

• High school or equivalent (Required)

Experience:

• Deli or Restaurant: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person

Salary : $20 - $21