What are the responsibilities and job description for the Kitchen Staff position at Plum Point Lodge?
Sapalta at Plum Point Lodge
Plum Point’s mission is to embody the best in the Finger Lakes lodging, food & beverage, and experiences. A highly rated fine dining, farm-to-table restaurant, Sapalta, that serves 100% Finger Lakes wines and locally sourced ingredients. This upscale, waterfront lodge also has a number of resort-like amenities like a pool, a dock on the lake, kayaks, camping yurt tents, and two campfire pits. We are a seasonal business that operates from early April to late November.
Job Summary
We are seeking dedicated and enthusiastic Back of House kitchen staff to join our team in a dynamic hospitality environment. The ideal candidate will have a passion for providing exceptional cuisine and customer service, as well as a strong understanding of food preparation and safety. As part of our kitchen staff, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, whether in our restaurant, during banquets, or at catered events.
We are currently hiring for multiple positions and would love to hear from you! Available positions are: Dishwasher, Prep, Line Cook. Additional information always available at https://www.plumpointlodgeflx.com/careers
Join us as we strive to deliver outstanding hospitality experiences! Your dedication will contribute significantly to our team's success and the satisfaction of our valued guests. Pay rates vary on position and experience.
Job Types: Full-time, Part-time, Seasonal
Pay: From $16.50 per hour
Shift:
- Evening shift
- Night shift
Ability to Relocate:
- Himrod, NY 14842: Relocate before starting work (Required)
Work Location: In person
Salary : $17
