Pizza Maker

Maui’s best pizza restaurant is expanding its culinary team and is looking for the right person to join our team as a Pizza Maker. Let your skills and passion for pizza-making shine in a fun & collaborative setting at Point Break Pizza & Panini!

The open position is for evening shifts starting at 1:30pm and concluding no later than-9:30 with the following compensation:

· Starting at $25 per hour, based on experience

· Tip share

· Shift Meal

· 50% employee discount

-Employer Sponsored Medical & Dental

· Flexible schedule - Start times are flexible to accommodate childcare or other jobs.

The person will work together with the rest of the team to execute our vision & menu seamlessly to deliver a memorable dining experience to each guest. The main duties include order execution, prepping/stocking of station, breaking down & cleaning of station.

As a Pizza Maker at Point Break Pizza & Panini, on top of creating mouthwatering pizzas, panini & salads you will be responsible the following as well:

• Dough & Bread Preparation: Prepare pizza dough by kneading, stretching, and shaping it into the desired size and thickness, ensuring consistency and quality in every pizza.
• Pizza Cooking: Operate and monitor pizza ovens, adjusting time and temperature settings as needed to achieve the desired level of crispness and even cooking for each pizza. Keep a close eye on cooking times to avoid burning or undercooking.
• Quality Control: Ensure that all pizzas meet the established quality standards set by the restaurant through regular checks for consistency, proper topping distribution, and overall appearance.
• Collaboration with Kitchen Team: Work closely with other kitchen staff, including prep cooks and chefs, to coordinate the flow of pizza production, coordinating timing and ensuring smooth operations during busy service periods.
• Ingredient Preparation: Assist in preparing pizza ingredients, such as slicing and dicing vegetables, cooking and seasoning meats, and grating cheese.
• Menu Knowledge: Familiarize yourself with the menu offerings, becoming knowledgeable about the various pizzas, their components, and any special instructions or modifications to accommodate customer requests.
• Cleanliness and Organization: Maintain a clean and organized work area, including keeping your station clean, washing utensils and equipment, and properly storing ingredients to ensure freshness and prevent cross-contamination.
• Adherence to Safety and Hygiene Standards: Follow proper food handling and safety procedures, including wearing gloves when necessary, practicing good hygiene, and regularly sanitizing work areas and utensils.
• Efficiency and Time Management: Work efficiently to handle multiple orders simultaneously, prioritizing tasks and ensuring pizzas are prepared and cooked within the expected timeframes.
• Customer Service: Maintain a friendly and positive demeanor when interacting with customers, taking their orders, answering inquiries, and accommodating special requests to ensure a pleasant dining experience.

Requirements:

• Previous experience as a Pizza or Line Cook or in a comparable food preparation role is preferred.
• Knowledge of different pizza dough types, topping combinations, and cooking techniques.
• Ability to follow recipes accurately and consistently.
• Attention to detail to ensure pizzas are visually appealing and of consistent quality.
• Strong organizational skills and the ability to work effectively in a fast-paced, team-oriented environment.
• Understanding of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team as a PizzaMaker and let your skills and passion for pizza-making shine at Point Break Pizza & Panini! We look forward to reviewing your application!

Job Type: Full-time

Pay: $25.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Evening shift

Work Location: In person

Salary : $25