What are the responsibilities and job description for the Pizza Maker (Oven King) position at Round Table Pizza?
Are you looking for good vibes only and a fun new place to work? Are you a team player with a positive attitude and a passion for delivering genuine hospitality in a fast-paced, fun environment? Do you have a passion for cooking and creating perfect plates? Are you a foodie?! We specialize in brick-fired pizzas made from scratch.
We are looking for highly motivated individuals who are attentive, have excellent communication skills, stay organized, lead by example, and have the motivation to positively reinforce the team while practicing safe food handling and restaurant etiquette.
Whether you are looking for part-time, full-time, or career growth opportunities, Round Table Pizza has it all! Advancement opportunities are available based on performance.
Hourly Pay: up to $25
Benefits: Flexible Schedule, 50% employee discount, career advancement
Description
The Pizza Maker is responsible for preparing high-quality pizza to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
1. Pizza Maker
- Ability to prepare pizza dough by kneading and stretching according to Round Table Pizza standards
- Add toppings according to order or recipe.
- Monitor the temperature of the pizza ovens.
- Manage pizza cook time in the oven.
- Cutting and plating pizza according to standard.
- Following company recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinating pizza orders to support timely and efficient delivery to each table
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high-quality standards
2. Production. Preparing portions and food items while:
- Set up the kitchen before opening
- Follow recipe guidelines to meet or exceed guests' expectations
- Prep food
- Portion food
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Set up soup station
3. Utility
- Stock and restock supplies
- Break down and clean the kitchen, mats, and equipment at closing
- Sweep, spray and mop floors
- Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
- Make orders
- Check-in deliveries
- Label and date food for freshness rotation
- Put away deliveries
4. Other
- Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Maintain adherence to all Company policies and procedures.
- Other duties as directed by management.
- Report to required meetings.
Salary : $25
