What are the responsibilities and job description for the Manager position at Pond?
Restaurant Manager Responsibilities:
- Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with operational standards, company policies
- Open and close the restaurant
- Hire, train new staff members
- Schedule shifts and assigning tables to service staff
- Resolve customers' questions and grievances in a professional manner
- Conduct payroll activities in an accurate, timely manner
- Ensure the restaurant adheres to health and safety regulations
- Record all income and expenses and ensuring that cash registers are balanced
- Perform all functions at the restaurant, including food preparation
QUALIFICATIONS
- ServSafe Management Certification
- BOH/FOH management experience
- Must have strong culinary skills, people skills and organization skills
- Knowledge of computers (MS Word, Excel)
- Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service
- Must possess a valid driver's license
- Must agree to background check
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
- Work with hot, cold, and hazardous equipment as well as operates phones, computers, copiers, and other office equipment
