What are the responsibilities and job description for the PATIO - FOOD CHECKER position at Ponte Vedra Inn & Club?
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Do you love serving amazing food?
Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?
If you do, we are right for you!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.
The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida and we pride ourselves in our 5-Diamond Certified service, our thoughtfully balanced menus and wine lists. People are our greatest asset, and we are currently seeking people like you that have a desire to serve to join our team.
Job Duties and Responsibilities
1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
2. Arrive to work on time, consistently.
3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
4. Hair must be clean and cut in a becoming style; management has final approval.
5. Attend all required training, safety courses; attend office and departmental meetings.
6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
7. Maintain a clean, neat and organized work environment.
8. Follow all directions and processes in place.
9. Communicate with all internal and external customers efficiently.
10. Properly rotate all mise en place.
11. Clean and maintain equipment properly.
12. Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
13. Execute all food order deliveries.
14. Stock the line with plates and bowls and any other utensils needed for the day.
15. Organize and set up work station fast and efficiently.
16. Rotate, label and date all food on stations.
17. Check all Jonas paper in all machines before service.
18. At end of each shift provide Chef with a list of products and jobs needed for the next shift.
19. Check out with Dining Room Manager before leaving.
20. Perform any other jobs that will assist in quality member and guest service as assigned by Dining Room Manager or Chef.
Benefits
Do you love serving amazing food?
Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?
If you do, we are right for you!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.
The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida and we pride ourselves in our 5-Diamond Certified service, our thoughtfully balanced menus and wine lists. People are our greatest asset, and we are currently seeking people like you that have a desire to serve to join our team.
Job Duties and Responsibilities
1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
2. Arrive to work on time, consistently.
3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
4. Hair must be clean and cut in a becoming style; management has final approval.
5. Attend all required training, safety courses; attend office and departmental meetings.
6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
7. Maintain a clean, neat and organized work environment.
8. Follow all directions and processes in place.
9. Communicate with all internal and external customers efficiently.
10. Properly rotate all mise en place.
11. Clean and maintain equipment properly.
12. Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
13. Execute all food order deliveries.
14. Stock the line with plates and bowls and any other utensils needed for the day.
15. Organize and set up work station fast and efficiently.
16. Rotate, label and date all food on stations.
17. Check all Jonas paper in all machines before service.
18. At end of each shift provide Chef with a list of products and jobs needed for the next shift.
19. Check out with Dining Room Manager before leaving.
20. Perform any other jobs that will assist in quality member and guest service as assigned by Dining Room Manager or Chef.
Benefits
- Flexible Schedule
- Dry Cleaning/Laundry
- Free Parking
- Employee Café
- 401(K)
