What are the responsibilities and job description for the Culinary Team Member-on the Line position at Potomac Point Winery?
Le Grand Cru Bistro at Potomac Point Winery is now hiring for a full time line cook as well Our Bistro is open Wed - Sun, and closed every Monday and Tuesday. We are also closed on select Holidays. We have both an event center as well as a Bistro on site. Lots of opportunities to learn and excel. If you are looking for a 4- 5 day work week, we have your schedule! We are building our culinary team and looking for a creative thinker and contributor. You will be working at all stations and have the ability to contribute to weekly specials and menu ideas. Our ideal candidates can prep, cook on the line, and have an eye for plate presentation. Benefits available for full-time employees and competitive pay. Veterans and retirees are encouraged to apply. We are a responsive employer that will contact qualified candidates within 24 hours of applying.
Job Type: Full-time
Pay: $16.00 - $21.00 per hour
Expected hours: 36 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Education:
- Associate (Preferred)
Experience:
- kitchen: 5 years (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Stafford, VA 22554 (Required)
Work Location: In person
Salary : $16 - $21
