What are the responsibilities and job description for the Culinary Team Member position at Woodstock Cafe?
About: small cafe in the heart of the Shenandoah Valley serving breakfast, lunch and dinner.
Job Responsibilities: looking for prep cooks and sous chefs. 9am to 4pm - 5 days a week. Working under the kitchen manager, prepping food, making sandwiches, responsible for daily specials and execution. Managing prep lists for each day. Cleaning and organizing the kitchen and dry storage spaces.
Qualifications: kitchen experience is a must! Schedule flexibility required. Days and weekends.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Food provided
Shift:
- Day shift
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Woodstock, VA 22664 (Required)
Ability to Relocate:
- Woodstock, VA 22664: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $20