Assistant Manager

Are you a natural leader with a passion for delivering exceptional service and fostering a collaborative team environment? The Pour House at Machinery Hall, located in the vibrant heart of Chillicothe, Ohio, is seeking a dynamic and experienced Assistant Manager to join our growing team. This role is designed for individuals with 1-2 years of restaurant management experience who are eager to take on additional responsibilities and advance within our organization.

About You:

You exemplify strong communication, time management, and interpersonal skills. Your attention to detail and positive attitude inspires those around you, and your passion for growth aligns perfectly with our vision. As an Assistant Manager, you are not just a leader but a mentor and team player, always ready to support your staff and ensure smooth operations. Your open availability and commitment to full-time work demonstrate your dedication to our success and your own professional development. You thrive in a fast-paced environment, maintaining composure and efficiency, and your proactive approach to problem-solving makes you an invaluable asset to our team.

Duties & Expectations:

This position is a blend of operational and administrative responsibilities, ensuring a comprehensive understanding of our business. You will be expected to complete all opening and closing procedures as well as manage daily shift operations.

Specific Administrative Duties Include but are not Limited To:

• Cash accountability.
• Completing electronic record-keeping and journals.
• Receiving and accounting for inventory.
• Other duties assigned by leadership.

Specific Operational Duties Include but are not Limited To:

• Running shifts as the manager on duty.
• Interacting with guests to ensure 100% satisfaction.
• Assisting and supporting other job areas when needed.
• Supervising and holding front-of-house staff accountable for job performance.
• Adhering to all restaurant and Health Department Safety and Sanitation guidelines.
• Other duties assigned by leadership.

Training and Support:

This is a rapid leadership development process structured in four phases. At the end of each phase, you will meet with the owner to ensure you have the tools needed to succeed and progress.

Phase I: 10 Shifts (5 Close; 5 Open):

• Establish baseline skills with direct GM/AGM mentorship.

Phase II: 7 Shifts:

• Run shifts independently during lower volume periods with senior leader support.

Phase III: 5 Shifts:

• Manage higher volume shifts with senior leader support.

Phase IV: Fully Certified:

• Open and close any shift independently.

Compensation:

This is a full-time hourly position, designed to develop future leaders within our organization. The hourly wage is highly competitive and will be discussed in detail during the interview.

If you are a dedicated and enthusiastic leader who thrives in a team-oriented environment, we want to hear from you. Join The Pour House at Machinery Hall and contribute to our mission of delivering exceptional dining experiences.

To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining our team. We look forward to reviewing your application!

Note: Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Application Question(s):

• What is your availability to work?

Experience:

• Restaurant Management: 2 years (Required)

Ability to Commute:

• Chillicothe, OH 45601 (Required)

Ability to Relocate:

• Chillicothe, OH 45601: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $20