What are the responsibilities and job description for the BOH Culinary Staff position at Powder Mountain Resort?
Description
Powder Mountain is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, Co-Founder of Netflix, Powder is committed to staying uncrowded and independent—and we’re revolutionizing the ski industry along the way. Join our mission to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.
We’re looking for Big-Hearted Champions Who Pick Up the Trash. If you’re a passionate, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.
We Are:
Big Hearted - Passion, Caring & Warm, Joyful, Generous
Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback
Who Picks Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless
Our Commitment to Equality:
Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.
Appearance Guidelines:
Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.
Perks of Joining Our Big-Hearted Champions:
- UTA Ski Bus Pass and Employee Shuttle Service
- Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
- Powder Mountain Snowsports School Discounted Lessons
- Access to Expertvoice.com, Outdoorly.com and partner discounts. Powder Mountain on-snow uniform for specific roles.
- Free On-site Gourmet Employee Breakfast and Lunch
- Powder Mountain Season Pass
- Powder Mountain Season Pass for Spouse & Dependents - For Qualifying Employees
- Buddy Passes
- Supportive, fun, and educational work experience.
Requirements
Job Title: Culinary Staff, Back of House, Powder Mountain Facilities
Status: Full-Time, Seasonal, Non-Exempt Hourly
Reporting To: Manager of Food & Beverage Services
Powder Mountain is currently building our 24/25 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.
Performance Expectations:
- Prepare food, sauces, and produce for meals.
- Keep kitchen clean, organized, orderly, well stocked.
- Follow instruction, prep for dining services.
- Wash dishes.
- Adherence to early morning starts and potential late evenings.
- Excellent customer service and communication skills.
Role Specific Qualifications:
- Strong understanding of the safe and proper usage and maintenance of commercial Kitchen Equipment, such as: Ovens, Grills, Fryers, Knives, Blenders, etc.
- Able to work in a fast-paced environment
- Utah Food Handlers Permit - required
- Cooperative and open minded outlook
- Willing to learn and grow as a team player
- Knife safety and skills
- Kitchen Etiquette
- Reliable means of transportation to commute up and down the mountain to get to work location
Physical Requirements
- Ability to lift and carry up to 40 lbs.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Continual use of manual dexterity for safe us of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc.
Salary : $20 - $24
