Porter

Description

Powder Mountain is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, Co-Founder of Netflix, Powder is committed to staying uncrowded and independent—and we’re revolutionizing the ski industry along the way. Join our mission to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.

We’re looking for Big-Hearted Champions Who Pick Up the Trash. If you’re a passionate, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

We Are:

Big Hearted - Passion, Caring & Warm, Joyful, Generous

Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback

Who Pick Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. 

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• 401K Plan and company match
• Employee Assistance Program  
• Seasonal Ski & Summer Passes for self, self & dependents Buddy Vouchers
• UTA Ski Bus Pass and Employee Shuttle Service 
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to Expertvoice.com, Outdoorly.com and partner discounts.
• Powder Mountain on-snow uniform for specific roles.
• Free On-site Gourmet Employee meals

Requirements

Job Title: Porter
Department: Food & Beverage

Status: Seasonal FT, PT. On-call  

Reporting To: Commissary Chef 

Position Summary:

Powder Mountain is seeking Porters to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!

Job Performance Expectations:

• Ability to work 8am-4pm, M-F
• Age 16
• Minimal experience required
• Able to work in a fast-paced environment
• Reliable Transportation preferred. Must be able to drive in adverse weather or use UTA.
• Be a team player, have a "can do" attitude, be willing to learn.
• Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Bower Lodge
• Wash, sanitize, unload and organize all pans, utensils, and dishes
• Be vigilant about cast iron equipment and NOT run them through the machine
• Clean, sanitize, and maintain dish machine
• Empty trash containers of the kitchen space as needed
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed
• Perform additional cleaning duties as requested by Chef
• Adhere to Powder Mountain's Policy and Procedures
• Help maintain janitorial stock lists 
• Reports directly to Chef
• Clean and tidy appearance/ wear a uniform. 
• Have awareness and discretion of guests, be polite
• Breaking down and deep cleaning of kitchen spaces
• Occasionally assist in the Commissary Kitchen and perform their shift duties when needed
• Very punctual
• Break down boxes to make space in the dumpster

Job Requirements and Qualifications:

• Food handlers permit through Weber County Health Department
• Knowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presence
• Ability to learn and grow which will enable you to anticipate your peer’s needs
• Non slip shoes required in all kitchens

Physical Requirements - Must be able to perform physical activities such as, but not limited to: 

• Ability to lift and carry up to 60 lbs. Know your limits.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)
  

Working Environment: Multi-tasking, fast paced work environment, being accustomed to going from a hot space to a cold space, loud noises of pots or pans, ability to trek through snow to take trash and boxes out.