What are the responsibilities and job description for the Executive Chef position at POWDR Corp.?
Company Overview
POWDR Corp. is a leading adventure lifestyle company that inspires every human being with cool experiences in awesome places. Our portfolio includes seven mountain resorts, such as Copper Mountain and Eldora Mountain Resort in Colorado, Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California, Mt. Bachelor in Oregon, Snowbird in Utah, and SilverStar Mountain Resort in British Columbia, Canada. We also operate Stovepipe Wells in Death Valley National Park and Zion Lodge in Zion National Park.
We are committed to providing our guests with exceptional experiences and creating memories for them and our staff. Our goal is to be a welcoming, safe, and environmentally responsible resort provider.
Job Description
The Line Cook 3 is a skilled and experienced position responsible for leading meal preparation, training kitchen staff, and managing kitchen operations. This role requires strong culinary skills, food safety expertise, and the ability to work as a team with other cooks, ensuring high-quality meals and efficient kitchen operations.
POWDR Corp. is a leading adventure lifestyle company that inspires every human being with cool experiences in awesome places. Our portfolio includes seven mountain resorts, such as Copper Mountain and Eldora Mountain Resort in Colorado, Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California, Mt. Bachelor in Oregon, Snowbird in Utah, and SilverStar Mountain Resort in British Columbia, Canada. We also operate Stovepipe Wells in Death Valley National Park and Zion Lodge in Zion National Park.
We are committed to providing our guests with exceptional experiences and creating memories for them and our staff. Our goal is to be a welcoming, safe, and environmentally responsible resort provider.
Job Description
The Line Cook 3 is a skilled and experienced position responsible for leading meal preparation, training kitchen staff, and managing kitchen operations. This role requires strong culinary skills, food safety expertise, and the ability to work as a team with other cooks, ensuring high-quality meals and efficient kitchen operations.
