Maintenance Manager

A Retail Director for a coffee roasting company would typically oversee the retail operations and strategy for the company’s physical stores or retail partnerships. This role involves managing the overall customer experience, sales performance, and the growth of the retail side of the business. Here's an outline of what the responsibilities and qualifications for a Retail Director in a coffee roasting company might look like:

Strategic Planning & Retail Operations:

• Develop and execute the retail strategy in alignment with the overall company vision.
• Oversee all retail operations, including store performance, staffing, inventory management, and product displays.
• Work with store management to optimize the customer experience in-store, ensuring it reflects the company’s brand.

Team Leadership & Development:

• Lead and motivate retail managers and staff, ensuring they have the resources and training to succeed.
• Ensure a high standard of customer service and that staff are equipped with the knowledge of the products, roasting methods, and company values.
• Recruit, train, and retain a skilled and passionate team that reflects the company’s culture.

Sales & Profitability:

• Drive revenue growth through effective retail strategies, promotions, and product launches.
• Analyze retail sales data and KPIs, making data-driven decisions to improve performance and profitability.
• Collaborate with the marketing team to develop in-store campaigns and events that drive foot traffic and sales.

Product and Inventory Management:

• Ensure that product offerings reflect the company’s core values and meet customer preferences.
• Work closely with the roasters to ensure a continuous supply of fresh products for retail.
• Oversee inventory control, stock rotation, and the effective management of product margins.

Customer Experience & Engagement:

• Create and implement strategies to enhance the customer experience at each retail location, ensuring a memorable and consistent brand experience.
• Solicit and act on customer feedback to improve products and services.
• Foster relationships with regular customers and promote loyalty programs.

Collaboration with Other Departments:

• Work closely with the marketing and product development teams to ensure that new products, seasonal offerings, and promotions align with retail needs.
• Collaborate with operations to streamline the supply chain and ensure timely product delivery.
  

• Experience in Retail Leadership: At least 5–10 years of experience in retail management, with a strong track record of team leadership, sales growth, and operational excellence, ideally within a specialty retail setting such as food and beverage or coffee.
• Industry Knowledge: A deep understanding of the coffee industry, including trends in specialty coffee, roasting, brewing, and sustainability practices, would be beneficial.
• Strong Analytical Skills: Experience analyzing sales data, developing KPIs, and making data-driven decisions to improve store performance.
• Customer-Centric Mindset: A passion for delivering exceptional customer service and enhancing the customer experience.
• Leadership and Team Management: Proven ability to lead, inspire, and develop a diverse team of retail professionals.
• Budget Management: Experience with P&L management and the ability to ensure retail operations are cost-effective while driving growth.
  

• Creative Problem Solver: Ability to innovate and overcome challenges in the retail space.
• Brand Ambassador: A strong understanding of the brand’s values and culture and the ability to communicate that to customers and staff.
• Passion for Coffee: A genuine passion for coffee and the coffee industry will help you connect with the product and customers.
  

• A Bachelor’s degree in Business, Marketing, Hospitality, or a related field is preferred.
• Certifications in Retail Management or similar qualifications may be an advantage.
  

• As a Retail Director, there are opportunities to advance into senior leadership roles such as VP of Retail or Chief Operations Officer (COO).
• You may also have the chance to oversee multiple regions or an expanding portfolio of retail locations.

This role requires a mix of strategic vision, operational excellence, and a passion for coffee to build a successful retail experience that aligns with the company’s values.