What are the responsibilities and job description for the Perishable Foods Supervisor position at Prenger Foods?
Company Description
Prenger Foods strives for excellence in customer service and quality of goods, while maintaining some of the lowest prices around. On January 3, 1960, Richard Prenger opened the doors to his business. Now, 50 years and three generations later, Prenger Foods remains a strong competitor in Mid-Missouri.
Richard C. Prenger, the founder of Prenger Foods, was determined to engrave his grocery stores with a friendly, home-like atmosphere.
The current owners, Kevin Prenger and Rick Prenger, have enhanced that atmosphere so that Prenger Foods is Mid-Missouri’s favorite grocery business.
Customers of Prenger Foods have consistently complimented the staff of their respective locations for providing their community the highest level of service.
Role Description
This role will lead our Meat and Produce Managers and Departments across five Missouri locations: Macon, Centralia, Hallsville, Sturgeon, and Paris. They will also also negotiate with vendors to create amazing weekly ads that benefit our customers!
Qualifications
- Supervisory Skills and Service Standards
- Experience in Cutting Meat
- Strong Communication skills
- Ability to work in a fast-paced environment
- Leadership experience in a similar role is a plus
- Food safety certification preferred
