What are the responsibilities and job description for the Director of Dining Services position at Preserve of Roseville?
Job Overview
The Director of Dining Services is responsible for overseeing all aspects of dining operations within our establishment. This leadership role requires a strong focus on delivering exceptional culinary experiences while ensuring compliance with food safety standards and managing budgets effectively. The ideal candidate will possess a passion for food and hospitality, with a proven track record in fine dining and team management.
Duties
- Develop and implement menus that reflect current culinary trends and customer preferences.
- Ensure all food safety regulations are strictly adhered to, maintaining a clean and safe kitchen environment.
- Manage budgeting processes, including forecasting, cost control, and financial reporting.
- Supervise kitchen staff, providing training and support to enhance their culinary skills and operational efficiency.
- Oversee food preparation and production processes to ensure high-quality standards are met.
- Collaborate with other departments to plan special events and catering services.
- Monitor inventory levels, ordering supplies as necessary to maintain optimal stock without excess waste.
- Foster a positive dining atmosphere that encourages guest satisfaction and repeat business.
Skills
- Strong knowledge of food safety practices and regulations.
- Culinary expertise with experience in cooking techniques and food preparation.
- Proven ability in budgeting and financial management within a dining or restaurant setting.
- Experience in fine dining establishments, showcasing high-quality service standards.
- Excellent team management skills, with the ability to motivate and lead a diverse staff.
- Familiarity with hospitality management principles to enhance the overall dining experience.
- Proficient in food production processes, ensuring efficiency without compromising quality.
This position is ideal for an individual who thrives in a dynamic environment and is committed to excellence in dining services.
Job Types: Full-time, Part-time
Pay: Up to $90,000.00 per year
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Work Location: In person
Salary : $90,000