What are the responsibilities and job description for the Clinical Dietician position at Prestige Career Solutions?
Overview
As a Clinical Dietitian, you will provide clinical nutrition support, care, and education to patients and staff. This role requires proficiency in operating various equipment, maintaining consistent attendance, and possessing the physical agility to respond to patient care needs. A Bachelor’s degree in Food & Nutrition or Dietetics, along with the appropriate certifications and licenses, is required for this position.
Key Responsibilities
Submit your application with an updated resume. Qualified candidates will be contacted for further steps.
Skills: operating medical equipment,patient care,dietetics,clinical nutrition,nutrition,body mechanics,clinical nutrition support,communication
As a Clinical Dietitian, you will provide clinical nutrition support, care, and education to patients and staff. This role requires proficiency in operating various equipment, maintaining consistent attendance, and possessing the physical agility to respond to patient care needs. A Bachelor’s degree in Food & Nutrition or Dietetics, along with the appropriate certifications and licenses, is required for this position.
Key Responsibilities
- Provide clinical nutrition support, care, and information to patients and staff.
- Operate various equipment including calculators, computers, telephones, and office machinery.
- Maintain regular and punctual attendance at the assigned job location.
- Demonstrate physical agility to respond quickly and appropriately to patient care needs, including standing, walking, bending, squatting, and reaching.
- Ensure proper body mechanics when assisting patients with ambulation, transferring, or moving in and out of beds, chairs, or wheelchairs.
- Lift up to 50 pounds as necessary.
- Adhere to standard precautions due to the potential exposure to blood and bodily fluids.
- Communicate effectively through reading, writing, and speaking in person or over the phone.
- Use a personal computer and other related tools as needed for job duties.
- Bachelor’s degree or higher in Food & Nutrition, Dietetics, or a related field.
- Valid Regular Driver’s License (DL) in the state of Oregon (OR).
- One of the following certifications:
- Registered Dietitian Nutritionist (RDN)
- Licensed Dietitian Nutritionist (LDN) in Oregon (OR).
- Ability to stand, walk, bend, squat, reach, and stretch frequently.
- Physical agility and quick reaction time to respond to patient care needs.
- Adequate hearing, visual acuity (including color vision), and fine motor skills.
- Ability to communicate effectively and maintain the necessary physical capabilities for patient care assistance.
- 80 hours per pay period, working four 10-hour shifts.
Submit your application with an updated resume. Qualified candidates will be contacted for further steps.
Skills: operating medical equipment,patient care,dietetics,clinical nutrition,nutrition,body mechanics,clinical nutrition support,communication
Salary : $29 - $39
