What are the responsibilities and job description for the Food safety and Quality Consultant position at PRI Global?
This role is designed to support Innovation with a focus on food safety, speed to market, including “atypical” approaches to develop, manufacture and market new products. As a result, this position needs to react quickly to changing business needs and maintain a “fluid” work environment.
In collaboration with R&D, Operations, Engineering, Packaging, and Commercial Teams, this role is responsible for all food safety, quality, and regulatory compliance of the Agile Innovation Process and traditional early-stage Innovation.
This includes, but is not limited to, identification and approval of ingredients and packaging, conducting quality system assessments (ingredient/packaging suppliers, manufacturing locations, distribution sites, etc.), policy and procedure development pertaining to Innovation, conducting Quality Design Reviews, developing Food Safety and Quality plans and providing on-site support of manufacturing and distribution operations.
Ensures compliance with government regulations, industry standards and Company’s program and procedures.
Prepare reports, presentations, and training modules.
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