Line Cooks

Reports to: General Manager / Assistant General Manager

FLSA Status: Hourly, Non-exempt

Job Type: Full-time

Job Responsibilities: Including but not limited to

• Cleans, cuts, prepares and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
• Bakes bread, rolls, and pastries.
• Apportions and serves food to patients, patrons, customers, guests, employees, and students.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• Develops, compiles, and maintains food records regarding use and expenditures.
• Inventories supplies and equipment.
• Determines, or assists in determining, meals, menus, and prices.
• Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.

Requirements:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.
• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• One year of related experience preferred.
• Must be able to lift up to 15 pounds at times.

Thank you for expressing interest in employment with Prime Group. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days.

Prime Group is an Equal Opportunity Employer