What are the responsibilities and job description for the Crew Member - MUST BE 18+ position at PrimoHoagies?
About us
PrimoHoagies is a small business in Morristown, NJ. We are professional, agile and our goal is to PrimoHoagies offers delicious hoagies made with the freshest meats, cheeses, produce, and award-winning bread. Our large and diverse menu features dozens of specialty hoagies, most of which are our very own creations! We offer hoagie bowls, vegetarian sandwiches, and a variety of sides like macaroni salad & artisan cheeses. PrimoHoagies has catering for any event or office lunch. Catering Trays and Italian Sampler Platters have become widely popular at many social gatherings and parties. Whether you call it a sub, sandwich, hero, grinder, or Hoagie… PrimoHoagies aims to give you the best quality sandwich possible..
Our work environment includes:
- Growth opportunities
- Safe work environment
- On-the-job training
- Lively atmosphere
- Flexible working hours
- The Front Counter is in charge of the register. This would include taking orders from customers at the counter, cash and credit card transactions, and balancing the register at the end of the shift. The Director of First Impression may assist the kitchen staff with various tasks, restocking chips, soda and sides. Must be competent with POS system and have good cash handling skills. Must be professional, polite, reliable and provide excellent customer service.
- The Slicer is responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service.
- The Dresser is responsible for preparing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service.
Manager /Assistant Manager:
A Certified Primo Hoagies Manager should be well rounded in a restaurant environment. Must be able to open and close restaurant, open and close the registers, purchase and properly manage and track all food and beverage inventory, properly train and manage the staff according to brand standards, work with all suppliers, manage advertising budgets, create weekly schedules, manage time clock, and most importantly be a team leader. *Serve Safe Certified preferred but not required.
Job Type: Part-time
Pay: $15.50 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Application Question(s):
- Please list 2-3 dates and time ranges that you could do an interview.
- Are you able to lift 50 pounds?
- What day are you available to start?
- How many hours a week are you looking for?
- Do you have reliable transportation? What type of transportation ?
- What is your availability weekly?
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $16
