What are the responsibilities and job description for the Bartender- Vantage Rooftop - The Karol Hotel position at Princess K Investments?

Job Description

Job Summary

K Club and Vantage Bartenders will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the Tribute Portfolio Standards.

Essential Functions

Curate guests’ bar experience by making recommendations and providing Marriott hotel excellence.
Knowledge of all beverages to include liquors and wines
Serves guests in an efficient courteous manner following the proper steps of service
Knowledge of proper cocktail making, as trained by Karol Management via Marriott standards
Have necessary tools to run the shift such as pen, corkscrew, any bar tools, etc.
Ability to pair wines with meals
Understanding that bar serves full menu and must be prepared as much to server full coursed or shared meals to guests
Light food running when applicable, ability to carry plates that may be warm or hot
Knowledge of all menu items to include prep time, preparations, sauces, allergies, and accompaniments
Collect payment for food and beverages served
Follow TIPS practices to ensure safe and responsible serving of alcohol per Marriott and hotel procedures
Be aware of any specials, soups, drinks, and any items that are running low
Ability to handle station, or when situations arise, ability to let manager / supervisor know ahead of time so as not to affect the guest experience
Follow cash handling procedures, and must be able to explain shortages and overages
Maintain bar area
Clean glasses, utensils, and bar equipment per Marriott safety procedures
Perform other duties as management requests to service our guests.

Hotel Performance

Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott

Qualification Standards

Education & Experience

High School diploma or higher

Previous hospitality experience required

Minimum two-year bartending experience in high volume bar or restaurant in greater Tampa Bay area

Excellent customer service skills

Excellent communication skills, both verbal and written

Ability to use technology e.g. tablets, iPads

Physical Demands

Ability to lift 20 pounds or more

Ability to sit or stand for extended periods of time

Ability to communicate clearly

Corrected vision to normal range

Ability to work long hours as needed

Mental Demands

Make sound judgments quickly

Work on multiple tasks, making appropriate progress towards deadlines

Able to work independently, take direction, and provide direction to others

Manage differing personalities within the office, the hotel, and the community

Maintain the highest degree of confidentiality

Ability to work effectively in stressful, high pressure situations

Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

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Bartender- Vantage Rooftop - The Karol Hotel

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